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Last night’s dinner:
Falafel and vegan swiss cheese melt w/ vegenaise, tomatoes, and spinach/romaine leaves.....would have added avocado too if i had some. (also good in a spinach wrap)
This morning’s breakfast:
Blueberry bagel w/ vegan cream cheese.
Bow tie pasta w/ pesto, vegan/gluten-free/gmo-free butter and vegan parmesan cheese powder.
~ Yummm, I’m happy and healthy. Still not 100% vegan yet though, but a vegetarian full of love.…Continue