Veggie Recipes

Join this group and share your veggie recipes with all members

Members: 654
Latest Activity: May 2, 2020

Discussion Forum

Making a Mezze

Started by Veggietorials Sep 17, 2016. 0 Replies

My supreme laziness in the kitchen lately inspired this "Eating When I'm Board" series.  Easy meals, lotsa flavahs!What do you eat when you don't want to stand over the stove?Continue

Tags: meals, easy, plantbased, mezze, vegan

Thank you

Started by Jim Brewer Jun 18, 2016. 0 Replies

I just joined this group. And am very happy to be a part of this. I have been cooking vegetarian for a short time and have a few recipes. Would like to share them with anyone interested and would like find new recipes too. Hope to get to know you…Continue

vegetarian club

Started by JAIN Sep 26, 2015. 0 Replies

Hello,You 'll be pleased to know that we are going to run a vegetarian club . That's the only purpose of the whole world became vegetarian and non veg are prohibited throughout.We request that you joined the club made us realize that you have joined…Continue

Tempeh and Kale Steamed Gyoza [Vegan]

Started by Xiao Kang. Last reply by Bully Love & Devotion May 15, 2016. 1 Reply

I had a real hankering for gyoza (more than usual) the other night, so I whipped up these little guys. Gyoza, or potstickers, or dumplings (they go by many names) are really very easy. If you've never made them before, don't be frightened. It's…Continue

Comment Wall

Comment by Eva Guibert on October 17, 2012 at 11:48am
Thanks Xiao... Glad to be here!
Comment by Kristen on December 29, 2012 at 6:44am
Black Bean & Sweet Potato "Chili"

2 med. sweet potatoes (about 12 oz each), peeled and cut into 1/2-inch pieces

4 carrots, peeled and cut into 1/2-inch pieces

4 celery stalks, cut into 1/2-inch pieces

2 cans (15-19 oz ea.) low-sodium black beans – Do NOT drain

1 tbl olive oil or vegetable oil

1 med. onion, chopped

2 garlic cloves, chopped

1 tbl chili powder

1 jar (16oz) mild pace picante or pace salsa (you can use any type of salsa, but the salsa will determine if the base is sweet or hot)

1 cup water

*dried cilantro for taste

1. In large saucepan, heat oil over medium-high heat until hot. Add onion and garlic; cook, stirring occasionally, until soft, 4 minutes.
2. Stir in sweet potatoes, carrots and celery, chili powder, salsa, cilantro and water; heat to boiling. Reduce heat to medium-low and cook, stirring occasionally, until potatoes, celery and carrots are fork-tender. Carrots and celery can have a little crunch to them, as desired.
3. Add beans with their liquid and cook 10 minutes longer.

RECIPE MAKES 10 CUPS. Gluten Free - Vegan
Comment by lakshman on January 25, 2013 at 8:08am
Comment by Sandee S on July 20, 2013 at 1:05pm

Hey all!

This is Sandee, 28. I now live in India and Previously was in London. I have 4 dogs, one turtle.

I am a media activist, Traveler, Photographer and social blogger against all odds we have in society.

I was vegetarian since birth but later I started eating Meat for fun for a very short period, but very soon a Simple thing struck in my mind how can I eat such beautiful creatures of nature with so much zest of life.

Animals/birds, they live so joyously and struggle so much to live on this planet full of agony created by humans. We have big responsibility towards them and they are WITH us on this planet not FOR us!

I hope to connect some beautiful souls through this site. I prefer discussing Meditation, Science, Philosophy, Photography, Travel, Spirituality and other wonderful subjects.

I run an awareness page on :

Comment by Eddie Mckinney on September 9, 2013 at 4:20am
(Share to Save to your wall)
- 1 ripe banana
- 2 whole eggs
That’s it. Just mix together in a bowl and mak...
e sure the banana is all mashed. Then spray your pan with some "spray & cook" or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat!
*Some advice would be to make them small so its easier to flip
Under 250 calories, nearly 14g of protein! No processed anything! These pancakes are gluten free, low calorie. ~ from Easy Recipes, Your Guide to Simple Recipes
See Mor
Comment by Carrie Tai on September 22, 2013 at 7:31pm
Sliced okra boiled with some soy sauce and water as the sauce, then topped on boiled noodles or Japanese udon noodles. Served with some basil or truffle olive oil (my favorite) !!!
Comment by Eddie Mckinney on September 23, 2013 at 1:17am

Sounds Delicious....

Comment by maria bailey on October 3, 2013 at 5:34pm

try champ with peppered sauce .. Its Irish potato dish made from scallions and potatoes .. you can use butter and milk but alternatively hot water salt boil the scallions and potatoes until soft mash them in together pore over peppered sauce and .. bon appetite easy munch meat free <3 

Comment by Barbara Wilson on October 6, 2013 at 10:03am

This place is a wealth of info, and they will email out a veggie recipe every monday!

Comment by ahvy on October 24, 2013 at 7:23am
Anyone gluten free here?


You need to be a member of Veggie Recipes to add comments!


Members (652)


Support Us


© 2021   Created by Xiao Kang.   Powered by

Badges  |  Report an Issue  |  Terms of Service